“Alcoholic beverages” means and includes “beer” and “liquor” as the terms are defined herein.

“Beer” means all products that contain 63/100 of one percent of alcohol by volume or one-half of one percent by weight, but not more than four percent of alcohol by volume or three and one-fifth percent by weight, and are obtained by fermentation, infusion or decoction of any malted grain. Beer may or may not contain hops or other vegetable products. Beer includes products referred to as malt liquor, malted beverages and malt coolers.

“Liquor” means and includes alcohol or any alcoholic, spirituous, vinous, fermented malt, or other liquid or combination of liquids, a part of which is spirituous, vinous, or fermented, and all other drinks or drinkable liquids that contain more than one-half of one percent of alcohol by volume and is suitable to use for beverage purposes. Liquor does not include any beverage defined as beer that has an alcohol content of less than four percent by volume.

“Retailer” means any person or business engaged in the sale of alcoholic beverages to the consumer or to the public. [Ord. 11-20-2007B § 2. Code 2000 § 16-3-1].